Cake Recipes
Cake Recipes from Simple to Showcase
My cake page features cakes of many types. Cupcakes are a perfect individual dessert for a party or informal gathering and single layer cakes are quick to make.
Crowd-pleasing desserts don't have to be a three-layer masterpiece. You can still feed a crowd with a simpler, one-layer creation. Check out my Blueberry Ricotta Cake or Cinnamon Apple Torte for easy party ideas. For the chocolate lovers in your family or friends, try my easy Chocolate Fudge Cake. Simplifying the dessert helps you focus on dinner prep and lessens time spent in the kitchen. Your guests will still love the final course.
When only a showcase dessert will do, make my Chocolate Angel Food Cake. I freeze unneeded egg whites throughout the year until I've saved enough to make angel food cake. The cake requires little more than careful handling of egg whites, so isn't as difficult to make as you might think.
My Lemon Mint Cupcakes are a grown-up version of a childhood favorite dessert. Fresh mint pairs with lemon zest to add layers of flavor in this chiffon cupcake. Top it off with Lemon Cream Cheese Frosting to intensify the lemony tang.
Blueberry Ricotta Cake: Super moist single layer cake made with lemon, fresh blueberries, and cinnamon. EASY
Chocolate Angel Food Cake: Pillowy soft and moist chocolate angel food cake served with whipped cream and fresh fruit.
Chocolate Fudge Cake: 1930s-era chocolate cake with chocolate fudge frosting. No eggs or milk in batter. EASY
Chocolate Pumpkin Mini-Bundt Cakes: Spiced pumpkin mini-bundt cakes layered with chocolate and topped with caramel glaze.
Cranberry Gingerbread Loaf: Holiday spiced gingerbread loaf made with fresh or frozen cranberries and a rich molasses glaze. EASY
Holiday Chocolate Ginger Pound Cake: Seasonal flavors of orange and ginger dress up this dense and moist pound cake. EASY
Lemon Blueberry Pound Cake: Fragrant pound cake packed with blueberries and flavored with lemon. Topped with blueberry glaze. EASY
Lemon Mint Cupcakes: Cupcakes packed with fresh mint leaves and topped with lemon frosting. Perfect for Easter or anytime.