Half-Size Cake Recipes

Half-Size Cake Recipes for 6-Inch and 6-Cup Pans

Half-size cakes are easier to make and decorate than full-size versions. You can offer the same delicious flavors as large cakes with half the fuss. In case you're feeding a crowd, I provide full-size instructions for many of the cake recipes. My 6-inch round Chocolate Mousse layer cake is sure to please the chocolate fans in your family. Fresh raspberries add just the right hint of tartness to balance the chocolate. The whipped cream frosting is lighter than buttercream and every bit as good. Try my Chocolate Hazelnut Cake for a burst of mocha flavor. Double-strength hazelnut coffee in the frosting gives this dessert its distinctive flavor. Feather Spice Cake is a lighter-than-air layer cake with maple buttercream frosting.
6-cup Bundt cakes range from dense, traditional pound cakes to light, refreshing cakes. My Chocolate Chip Nut Cake is an old favorite, packed with nuts and chocolate chips. Many bakers in my family have a prized pound cake recipe, but the grand prize goes to my great-aunt Elise for her Chocolate Glazed Pound Cake. It tastes exactly the way you remember good pound cake tasting as a child, and you can glaze or eat plain. Contact us and learn more about our pie and cake recipes.
Chocolate Chip Nut Cake: Classic Bundt pound cake. Cake is packed with nuts and chocolate chip morsels. EASY
Chocolate Hazelnut Cake: Rich chocolate cake spread with hazelnut flavored chocolate buttercream frosting.
Chocolate Glazed Pound Cake: Traditional pound cake topped with rich chocolate and espresso glaze. EASY
Chocolate Mousse Cake: Rich devil's food cake with chocolate whipped cream frosting. Fresh raspberries in the center and on top.
Feather Spice Cake: Moist and light as a feather spice cake with creamy maple buttercream frosting. Flavor-packed with spices.
Stacked Peach Shortcake: Elegant layers of white cake alternate with luscious Lemon Cream Filling. Top it off with fresh, ripe peaches.