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Country Home Baking
Recipes from My Farmhouse to Your Kitchen
Bread and Dessert Baking Recipes for Every Baker
Come home to Country Home Baking for timeless and time-tested bread and dessert recipes. You'll find all your down-home favorites like diner-worthy lemon meringue pie and velvety-rich devil's food cake. Start your day with flaky, high-rise biscuits and end it with buttery Southern cornbread. Celebrate the holidays with my heirloom collection of crowd-pleasing Christmas cookie recipes. The expert bakers across four generations of my large, Southern family handed down their favorite everyday and celebration recipes, some of which are included here. You'll experience the taste of home in every delicious bite.
What I Offer:
- Beginner-friendly recipes for all bakers
- Easy recipes are identified
- Detailed instructions with realistic prep times
- Helpful baking tips to ensure success
- Everything, from everyday to holiday
- Half-size pan recipes for singles and couples
- Multiple recipe tests for reliable results
Pies and Cakes Galore
At Country Home Baking, I take pride in offering a wide range of recipes that cater to all bakers, ensuring that everyone can enjoy the simple pleasures of homemade baked goods. My focus is on providing the best bread and dessert recipes, including my signature Christmas cookie recipes, which many of my friends and family eagerly await.
I understand the importance of mastering the basics. That's why I put special emphasis on providing you with the perfect basic pie pastry and luscious cake recipes. With my tried-and-true recipes, you can create flaky, buttery pie crust that will elevate your favorite fruit or custard fillings and make cakes that are irresistibly moist, beautifully layered, and bursting with flavor.
Whether you're a beginner or an experienced baker, my detailed instructions and helpful tips will guide you toward pie and cake recipe perfection. Browse my website to discover a variety of pie, cake, cookie, and bread recipes to make at home.
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About Me
I edited a national award-winning community cookbook, "Picnic with the Pops," and my goal is to provide you with the same type of straightforward, no-surprise recipes that won the award for our group.
I'm Beth Hall, and I share my life on our century-old Alabama farm with my husband, Jeff, and our animals, both large and small. In addition to editing one of the top community cookbooks, I also curated and edited a cherished family cookbook, "We Gather Together." I'm a lifelong baker with experience, knowledge, and a wide variety of recipes to share. Much of what I know about successful baking I learned from my mother. Her faultless understanding of baking science is rooted in her food and nutrition degree and honed over a lifetime of making fabulous baked goods. I'll pass along some of Mom's best tips and recipes, as well as the many valuable lessons I've learned along the way.
Whether you're looking for family-favorite cake recipes or indulgent pie recipes, you'll find a treasure trove of home baking recipes in my collection.
Beth Hall, Recipe Author and Cookbook Editor